Roast Pork Tenderloin with Sage, Bacon and Onion Jam
Crispy on the outside and juicy on the inside. What more can one want? In this case, the chefs at Lonno Lodge take a bacon-wrapped pork tenderloin to the next level with the aromas of sage. Paired with a sweet onion jam that has a unique kick to it, just imagining this dish makes my mouth salivate.