Dining
A Culinary Experience
For our guests only
At Lonno Lodge, dining is more than a meal—it’s a personalized experience. Our intimate restaurant is reserved exclusively for our guests, ensuring a serene, uncrowded atmosphere where each meal receives the care and attention it deserves.
Dietary needs
Our kitchen celebrates diversity and flavor, offering a delightful range of cuisines: from authentic Kenyan and Swahili dishes to refined Italian classics, as well as international, vegetarian, gluten-free, and vegan options.
No matter your dietary needs—whether allergies, specific preferences, or special requests—our chefs are ready to craft memorable lunches and dinners tailored just for you.
Freshest ingredients
We work with the freshest local ingredients, supporting nearby farmers and fishermen, to bring vibrant, seasonal flavors to your table.
While you’ll find some beloved favorites gracing our kitchen daily (because they’re simply too delicious to miss!), we pride ourselves on not limiting you to a fixed menu.
A small celebration
Instead, we invite you to share your tastes and wishes with us: whether you’re craving a taste of Swahili tradition, a hearty Italian plate, or a special creation of your own imagining, we’ll do our best to turn it into reality.
At the Charming Lonno Lodge, every meal is a small celebration of your stay—relaxed, fresh, personal, and unforgettable.
Our Cookbook
Explore one of the world’s perfect paradises, Watamu, a peaceful and quaint fishing village in Kenya through The Charming Lonno Lodge’s collection of recipes from their celebrated menu, as told by the award-winning lifestyle journalist Susan Wong.
More than 230 full colour pictures spread over more than 200 pages.
Be transported to the idyllic coast of Kenya and read on for a taste of what inspired this cookbook!
