![Farfalle with Tuna Carpaccio and Vegetables](https://lonnolodge.com/wp-content/uploads/2020/03/2020-Farfalle-with-Tuna-Carpaccio-and-Vegetables-540x304.jpg)
Farfalle with Tuna Carpaccio and Vegetables
Instead of chunks and flakes of tuna, at Lonno Lodge the chefs prefer raw, thin and elegant. Paper-thin slices of lean and raw tuna are delicately placed on the top of a steaming plate of farfalle. The residual steam will cook the tuna just enough whilst ensuring that the carpaccio remains tender.