Delicious, creamy and sweet. This Panna Cotta with Mango Coulis is the perfect dessert for a hot and humid day. Whether you’ve just taken a walk on the pristine beaches of Watamu or just spent the afternoon lounging next to Lonno Lodge’s saltwater pool, this Panna Cotta will delicately jiggle and taste like a cloud of cream.
In Kenya, there are many mango trees and orchards. When driving along the highway from Malindi Airport to your home-away-from-home, Lonno Lodge, you’ll often see tall mango trees dotting the gardens and providing shade to its residents. When ripe, Kenyan mangoes are some of the most delicious and succulent fruits you’ll ever taste.
Kenyan Arabica coffee is known for delicious and rich flavours with hints of brightness. These flavours complement the creaminess of the ice cream very well. The crunch from the biscuits adds much-needed texture. Finally, the different temperatures of the espresso and the ice cream keeps things interesting and cool, poolside at Lonno Lodge.