Baked Beef with Lyonnaise Potatoes and Gravy
Whether you choose a beef fillet or tenderloin, searing it in a hot cast iron pan gives it beautiful charred markings and a delicious caramelized crust. Baking the beef in the gravy draws some of the water out of the meat and allows it to reabsorb more flavourful moisture in its place. As a result, each morsel is more intense in flavour.