Rosemary Steak with Sauteed Butternut Squash
The secret to this dish is ensuring that you create a great sear on the sirloin. Be patient and wait for the grill pan to get hot. Also, a cast iron pan is amazing for heat retention and caramelizing meats. Once you’ve tasted a sear from a cast iron pan, you’ll never go back to your aluminium, ceramic or steel pans.