Saffron is subtle but also very fragrant. This spice that originates from a flower called “crocus sativus” adds a subtle sweetness and elevates the humble potato dumpling. Just like Lonno Lodge, there’s an undeniable sense of opulence in this dish.
When gnocchi are made correctly, these pillows of perfection are soft, delicate, silky-smooth and airy. Who knew potato dumplings could be so heavenly and be able to live-up to the hype? Using a ricer to mash the potatoes will keep them aerated and soft. Never use a food processor unless you’re looking for a chewy potato glop.