Fresh Homemade PastaCourse: First CourseCuisine: ItalianDifficulty: easy
Shaping things with your hands is always fun and relaxing. It’s particularly satisfying when you watch something delicious take shape from a volcano of flour and eggs. There are few things in this world that’s more comforting than a beautiful plate of fresh handmade pasta. The process is almost as soothing as eating your first bite! When you’re shaping the dough into your desired pasta, always remember to cover sitting dough with cling film or a damp towel to prevent it from drying out.
200g All-Purpose flour of Italian ‘00’ flour
- Pour flour and a pinch of salt on flat wooden surface. Shape flour into a mountain and make a hole in the center, liken to a volcano.
- Break eggs directly into hole. Mix slowly with the flour. Add flour from the sides of the volcano until all combined. Knead dough for about one minute and until formed into a ball shape.
- Wrap dough in cling film and chill in refrigerator for 30 minutes.
- Use dough and make pasta of your choice.