Apple Curry Prawns

Directions

• Wash, de-shell and de-vein prawns.
• Dice apples finely and sauté over high heat in olive oil for 3 minutes. Add a dash of water to help steam them through and season with a pinch of salt and black pepper.
• Add curry powder and greek yoghurt and simmer for 5 minutes on low heat.
• In another pan, sauté prawns in olive oil until they become golden brown.
• Add prawns to the curry and apple sauce and cook for another 1 minute. Serve with rice of choice.